How To Cook Okazi And Water Leaf Soup

how to cook okazi and water leaf soup

How To Cook The Nigerian Afang Soup (okazi Soup) Food
Add the uziza and okazi leaves; one after the other. Allow the soup to simmer for about three minutes. Allow the soup to simmer for about three minutes. Remove it from the heat and allow it to cool.... Put the washed beef and stockfish in a cooking pot without adding water. Add chopped onion, salt, some pepper and the one seasoning cube. Cover and allow the juice from the washed beef to cook until the pot dries up a bit.

how to cook okazi and water leaf soup

How to Make Ofe Okazi Soup The Wcommunity

Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish....
It is usually blended with water leaves. It is important to note that the soup is called the Okazi Soup by the Igbos and it is very rich in protein, fibre and vitamins. Ingredients For Afang Soup

how to cook okazi and water leaf soup

Egusi Soup with Okazi Sisi Jemimah
Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready! how to do video call in laptop 9/11/2018 · In this Article: Preparing the Okazi Leaves Boiling the Meat Adding the Fish Finishing the Soup Community Q&A 14 References. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.. How to cook bone in ribeye chops

How To Cook Okazi And Water Leaf Soup

HOW TO MAKE OKAZI EliStatus

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How To Cook Okazi And Water Leaf Soup

Rinse your dry shredded Okazi leaves with enough water, add to the to the pot and stir. You can also choose to add more smoked fish, if you wish. Give it another 3 – 5 minutes, take off the heat and serve.

  • Chew the washed leaf, if its hard you will feel the hard leaf but soft bitterleaf when you chew is very soft like spinach. How to cook hard bitterleaf Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done.
  • This is an edikangikong soup prepared with kpomol meat with okazi leaves.This article will guide you on how to cook this dish right from the comfort of your kitchen.
  • Okazi Soup has some similarities with Afang soup. But there is one big difference. A thickener is added to the Okazi Soup. Many Nigerians use a lot of varieties of vegetables for this soup while others only use the one kind and don’t add other leaves.
  • How to Cook Okazi Soup / Ukazi Soup (Igbo style Afang Soup) Nigerian Food Recipes - YouTube

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